Sweeteners

Sugar - in condensed milk, canned fruits with heavy syrup, jams and jellies

Fructose, saccharin and aspartame - as sugar substitutes or diet sugar 

 

Mannitol - in sugarless gum

Sorbitol - in diabetic chocolate

 

 

Food additives 

Preservatives |Antioxidants |Flavoring agents 

Sweeteners |Emulsifiers, stabilisers and thickeners |Leavening agents 

Anticaking agents |Humectants |Coloring agents 

Bleaches |Acids, bases and buffers |Nutrients